Roasted broccoli & Brussels sprouts with Swiss twist | Canadian Goodness
If you think you don’t like cruciferous vegetables, here’s a dish that will totally change your mind. And if you already like them, well – this will completely blow your mind.
Ingredients
- 3 cups (750 mL) broccoli florets
- 3 cups (750 mL) Brussels sprouts halved
- 2 tbsp (30 mL) butter
- 2 cloves garlic chopped
- Salt and freshly ground pepper
- 1/3 cup (75 mL) 15% cream
- 1 1/4 cups (310 mL) Canadian Swiss cheese grated
More Like This
Broccoli Rice Pilaf | Canadian Goodness
dairyfarmersofcanada.ca
Quick and Easy Roasted Brussels Sprouts and Broccoli | Chef Brainy - Chef Brainy
chefbrainy.com
Sautéed Brussels Sprouts with Bacon | Canadian Goodness
dairyfarmersofcanada.ca
Roasted Broccoli and Brussels Salad – Giadzy
giadzy.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Roasted Brussels Sprouts with Pancetta | Foodwhirl
foodwhirl.com
Roasted Broccoli Mushroom Mozza Frittata | Canadian Goodness
dairyfarmersofcanada.ca
Creamed Brussels Sprouts | The Leaf
leaf.nutrisystem.com