Crunchy Fish Tacos with Spicy Purple Slaw - Confessions of a Chocoholic

Ingredients

• 1 box Gorton's Extra Crunchy Tenders
• soft white corn tortillas
• 1 avocado, diced
• fresh limes for garnish
• 1/3 cup mayonnaise
• 1 tablespoon Mexican hot sauce
• 1 garlic clove, grated
• 2 cups thinly sliced purple cabbage
• 1/4 cup pickles, diced
• 1/4 small red onion, diced
• 1/2 jalapeno, seeds removed, diced
• 2 tablespoon red wine vinegar
• salt and pepper to taste