Onigiri with egg yolks cured in soy sauce
These onigiri have that little extra something that makes them so addictive... On the outside, it's simple sushi rice, but on the inside... an egg yolk marinate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Water (for washing the rice)
- 1 cup sushi rice (200 g)
- 1 cup water (220 ml)
- 6 egg yolks
- ½ cup + 1 tbsp soy sauce (140 ml ±)
- 1 nori sheet (optional)
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