Sheet-Pan Chicken Fajitas Recipe (40g Protein, One Pan) | FitFabLiving
Easy sheet-pan chicken fajitas with peppers and onions, 40g protein per serving and ready in 30 minutes. One pan, minimal cleanup, full nutrition info included.
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Ingredients
- 700g (about 1.5 lb) chicken breast or thigh, sliced into strips
- 3 bell peppers (a mix of red, yellow, and green), sliced
- 1 large red onion, sliced
- 2 tablespoons olive oil
- juice of 1 lime
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- half teaspoon garlic powder
- half teaspoon onion powder
- half teaspoon dried oregano
- 1 teaspoon kosher salt
- quarter teaspoon black pepper
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