Kale and Blood Orange Salad | City Market / Onion River Co-op
Fresh blood oranges and crisp kale come together in this flavorful salad that keeps well for up to 3 days. Perfect for making ahead and serving with roasted meats or chicken.
Ingredients
- 4 orange, blood
- 4 tablespoons lemon juice
- 3⁄4 tablespoon salt
- 1⁄2 teaspoon black pepper, ground
- 1 clove garlic (smashed)
- 1⁄4 cup olive oil
- 1 bunch kale (washed, stems removed)
- 1⁄2 cup onion, red (slivered)
- 8 ounces cheese, feta (crumbled or cubed)
More Like This
Kale and Blood Orange Salad – Alberta Co-op
alberta.coop
Kale and Blood Orange Salad Recipe | Co+op
grocery.coop
Blood Orange and Kale Cleanse Smoothie Recipe | ChefDeHome.com
chefdehome.com
Recipes Kale and Orange Salad | SOSCuisine
soscuisine.it
Recipes Kale and Orange Salad | SOSCuisine
soscuisine.ch
Recipes Kale and Orange Salad | SOSCuisine
soscuisine.com
Blood Orange and Olive Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Blood Orange and Fennel Salad | Canadian Living
canadianliving.com