Khao Lod Song – Crafts to Crumbs
Discover the art of making Khao Lod Song, a pandan-flavored jelly dessert from Southeast Asia, perfect with palm sugar syrup and salted coconut. Adapted from a family recipe, this simple yet...
Ingredients
- 200g (~1 cup) palm sugar (shaved from the block if using blocks or cubes)
- ¾ cup water
- 1 (13.4 oz.) can coconut milk
- ¼ teaspoon salt
- 1 pandan leaf, twisted (optional)
- ½ bag (~230g or ~1 ½ cup) rice flour
- 2 tablespoons (~17g) glutinous flour
- 2 tablespoons (~15g) tapioca flour
- 4 cups pandan water
- ¼ cup (~34g) glutinous flour
- ¼ cup (~30g) tapioca flour
- 6 cups pandan water
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