Coconut Cream Pie- Al Biernat's Recipe - (3.3/5)

Ingredients

• 1 quart milk
• 5 eggs
• 1 cup sugar plus 2 tablespoons
• 1/2 cup cake flour, sifted
• 1 9 inch baked pie shell
• 1 1/4 cups coconut flakes, toasted
• 1 can Coco Lopez cream of coconut
• 2 cups whipped cream
• 2 tablespoons powdered sugar