Coconut Cream Pie - Bluebonnet Cafe Recipe - (4.3/5)

Ingredients

• 1 Cup Sugar
• 3 Tbsp of Butter or Margarine
• 1/4 Cup Cornstarch
• 1-1/2 Tsp Vanilla
• 1/4 Tsp Salt
• 1 (3-1/2 oz.) Can Flaked Coconut
• 3 Cups Milk
• 4 Eggs, Separated
• Your favorite pie crust, baked in a 9-inch pan
• Your favorite whipped cream