Pecan & Pumpkin Custard Pie | Recipe Cart | Recipe Cart
Experience a delicious Pecan & Pumpkin Custard Pie with a healthy twist. Gluten-free oats, raw pecans, and vegan pumpkin puree come together in this tasty recipe. Perfect for pie lovers!
Ingredients
- 1 cup (113 g) quick or rolled oats, gluten-free if necessary
- 1 cup (115g) raw pecans or pecan pieces
- 1/2 cup (108 g) medjool dates, pitted
- pinch of salt
- 1 15-ounce (425 g) can pumpkin puree (not pie mix)
- 1 1/2 cup (350 ml) unsweetened non-dairy milk
- 1/4 cup (29 g) non-gmo cornstarch or arrowroot powder
- 1 teaspoon vanilla extract
- 1/2 tablespoon pumpkin pie spice blend
- 1/2 teaspoon salt
- 2/3 packed cup (151 g) medjool dates, pitted
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