Chicken Boti, Garlic Naan & Parmesan Salad recipe by Fatima Latib

Ingredients

• 1 kg fresh chicken fillet cut into big cubes.
• 2 teaspoons garlic
• 1 teaspoon red chilli paste
• 2 tablespoons lemon juice
• 1 teaspoons salt
• ½ teaspoon turmeric
• 2 teaspoons crushed red chillie powder
• 2 teaspoons shaan tandoori masala
• 1 teaspoon shaan tikka botie masala
• 1 teaspoon chilli powder
• ½ teaspoon lemon pepper
• ½ cup yoghurt
• Adapted slightly by Fatima A Latif
• Olives
• Feta cheese
• Arabic dough
• Add the following to mixer:
• 2 cups warm water
• 4 tablespoons sugar
• 2 Tablespoons yeast (1 purple packet)
• 5 cups flour
• ¼ teaspoon salt
• 2 Tablespoons klim- secret ingredient that makes them so soft
• ½ cup oil
• 1 teaspoon baking powder (optional)
• Add all ingredients to mixer bowl. Using dough hook beat till combined. Allow to rise then use as