Seared duck breast with raspberry sauce

Seared duck breast with raspberry sauce

www.lafermestjacques.com

Surprise your guests with La Ferme St Jacques' Seared Duck Breast with Raspberry Sauce – a luxurious French main dish in just 15 minutes of prep!

View full recipe on www.lafermestjacques.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lafermestjacques.com.

Share this recipe:

Cooking tools:

  • Oven
  • Skillet
  • Baking dish
  • Spoon

Ingredients

  • 500 g Duck breast (La Ferme St Jacques)
  • 1 Kg Potatoes
  • 1/2 L Milk
  • 3/4 L Crème fraiche
  • 1/2 Kg Emmental cheese (shredded)
  • 1/2 L Chicken stock
  • 250 g Raspberry jam
  • 4 Tbsp Duck fat
  • Salt
  • Black pepper (Freshly grounded)
  • 2 Tsp Nutmeg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Seared duck breast with orange chocolate sauce

Seared duck breast with orange chocolate sauce

lafermestjacques.com
Duck Breasts with Raspberry Sauce Recipe

Duck Breasts with Raspberry Sauce Recipe

snapcalorie.com
Seared Duck Breast with Blackberry Gastrique Recipe (45 min)

Seared Duck Breast with Blackberry Gastrique Recipe (45 min)

cookaifood.com
Roasted Duck Breast with Raspberry Sauce

Roasted Duck Breast with Raspberry Sauce

sodelicious.recipes
Duck Breasts with Raspberry Sauce

Duck Breasts with Raspberry Sauce

deliciousliving.com
Smoked duck breast Salad

Smoked duck breast Salad

lafermestjacques.com
Duck breast stuffed with duck liver canapés

Duck breast stuffed with duck liver canapés

lafermestjacques.com
Duck with raspberry sauce recipe

Duck with raspberry sauce recipe

laylita.com