Seared duck breast with orange chocolate sauce
Seared duck breast with orange chocolate sauce—perfect for main courses, crafted by La Ferme St Jacques. Enjoy French cuisine at its flavorful best!
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Cooking tools:
- Skillet
- Stove
- Microplane
- Spoon
- Measuring spoon
Ingredients
- 10 g Dark chocolate (70%)
- 1 U Orange zest
- 1/2 cup Chicken stock (or duck stock)
- 2 Tblsp Balsamic reduction
- 1 sprig Rosemary
- 1 Tsp Black pepper (freshly grated)
- 400-450 g Duck breast (La Ferme st Jacques)
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