Little Custard Tarts / Pasta Ciotti
Delightful Little Custard Tarts / Pasta Ciotti for wedding cookie cakes, perfect miniatures that store well.Makes 1 dozen 3-inch tarts. Shareable recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Pastry cutter
- Tart pan
- Cookie cutter
- Pastry brush
- Sifter
- Rolling pin
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 2 cups King Arthur unbleached all-purpose flour
- 1/2 cup sugar
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup solid vegetable shortening
- 1/4 cup milk
- 3/4 teaspoon vanilla
- 1 large egg, well beaten
- 3 tablespoons cornstarch
- 2/3 cup sugar
- 1 1/2 cups milk
- 1 1/2 tablespoons unsalted butter
- 1 large egg yolk, slightly beaten
- 1 teaspoon almond extract
- 1 egg beaten with 2 tablespoons milk, for the egg wash
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