Sweet Tarts / Tortine Dolci
Delight in Sweet Tarts / Tortine Dolci featuring a buttery crust, creamy egg yolk filling, and fresh fruit toppings. Perfect for special occasions or dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Double boiler
- Tart pan
- Pie weights
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Wax paper
- Aluminum foil
- Oven
- Refrigerator
- Cooling rack
- Stove
Ingredients
- 2 cups King Arthur unbleached all-purpose flour
- 1 cup pastry flour
- 1 1/2 teaspoon salt
- 2 tablespoons sugar
- 8 tablespoons (1 stick) butter, at room temperature, cut into small pieces
- 1 large egg, beaten
- 5 to 6 tablespoons cold water
- 4 large egg yolks
- 1/4 cup sugar
- 2 tablespoons plus 1 teaspoon unbleached all purpose flour
- 1 cup whole milk
- 1/4 cup mascarpone cheese at room temperature
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