Grecian Beef, Tomato & Cucumber Salad
Stir-fry Top Sirloin Steak and toss with Greek-style dressing, tomatoes, cucumbers, Kalamata olives and feta cheese. Try this Greek salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 pound boneless beef Top Sirloin or Top Round Steak, cut 3/4 inch thick or Flank Steak
- 1/4 cup prepared Greek dressing
- 3 medium tomatoes, cut into 8 wedges each
- 2 medium cucumber
- 1 cup pitted Kalamata olives, cut in half
- 1/2 cup prepared Greek dressing
- 1/2 cup crumbled feta cheese
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