Chickpea Marinara Over Zoodles (Gluten-free, Plant-based) | Nutritionicity

Ingredients

• 2 tablespoons olive oil
• 2 large stalks celery diced
• 6 cloves fresh garlic minced
• 1/2 large sweet onion diced
• 1 15 oz can chickpeas rinsed and drained (garbanzo beans)
• 1 tablespoon chopped fresh rosemary (dried may be substituted but will not be as aromatic)
• 1 1/2 teaspoon dried basil
• 1 1/2 teaspoon dried oregano
• 3/4 teaspoon sea salt (finely ground)
• 1 15 oz can tomato sauce
• 1 medium/large zucchini