Blue Stilton® Recipes | SKILLET CHICKEN WITH CREAMY 1912 STILTON® SAUCE
Think beyond the cheeseboard! Blue Stilton® is much more. Explore our 1912 blue Stilton® recipes including a pick from Marco Pierre White.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1912.co.uk.
Ingredients
- 1 large chicken breast, ideally skin on
- 1 tbsp cooking oil
- 8 small round shallots, skinned & halved
- 2 cloves garlic, skin on but flattened
- A few sprigs of thyme
- 20g salted butter
- 125ml full fat creme fraiche
- 40g 1912 Artisan Stilton (plus a little extra), crumbled
- Flaky sea salt
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