Ina Garten's Hearty Tuscan White Beans Recipe for Soul Comfort
Ina Garten's rustic Tuscan white beans recipe brings Mediterranean comfort to any dinner table. Discover the simple secrets behind this hearty, flavor-packed It
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Ingredients
- 1 lb (454 g) dried white cannellini beans
- 4 c (960 mL) chopped fennel, stalks, fronds, and core removed (2 large)
- 2 c (480 mL) chopped carrots (4 carrots)
- 1/4 c (60 mL) olive oil, good
- 1/2 c (120 mL) Pecorino Romano cheese, freshly grated
- 1 c (240 mL) chicken stock, preferably homemade
- 1 tbsp (15 mL) minced garlic (3 cloves)
- 1 tbsp (15 mL) fresh sage leaves, minced
- 1 tbsp (15 mL) fresh rosemary leaves, minced
- 2 tsps kosher salt
- 1/2 tsp black pepper, freshly ground
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