Ina Garten's Hearty Tuscan White Beans Recipe for Soul Comfort

Ina Garten's Hearty Tuscan White Beans Recipe for Soul Comfort

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Ina Garten's rustic Tuscan white beans recipe brings Mediterranean comfort to any dinner table. Discover the simple secrets behind this hearty, flavor-packed It

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Ingredients

  • 1 lb (454 g) dried white cannellini beans
  • 4 c (960 mL) chopped fennel, stalks, fronds, and core removed (2 large)
  • 2 c (480 mL) chopped carrots (4 carrots)
  • 1/4 c (60 mL) olive oil, good
  • 1/2 c (120 mL) Pecorino Romano cheese, freshly grated
  • 1 c (240 mL) chicken stock, preferably homemade
  • 1 tbsp (15 mL) minced garlic (3 cloves)
  • 1 tbsp (15 mL) fresh sage leaves, minced
  • 1 tbsp (15 mL) fresh rosemary leaves, minced
  • 2 tsps kosher salt
  • 1/2 tsp black pepper, freshly ground

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