Pork & prawn wontons
Home-made wontons are surprisingly easy to make, and entirely worth it for the freshness of the flavours.
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Ingredients
- 300 grams pork mince
- 400 grams medium green prawns, shelled, deveined, chopped coarsely
- 1 1/2 centimetre piece fresh ginger, grated
- 1 clove garlic, quartered
- 1 fresh small red chilli, chopped coarsely
- 2 green onions, chopped coarsely
- 1/4 cup (60ml) chinese cooking wine (shao hsing)
- 1 1/2 tablespoon light soy sauce 1teaspoon white sugar
- 1 egg white
- 40 wonton wrappers
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