Mustard-Rosemary Pork and Apple Kabobs Recipe - Pillsbury.com
Enjoy this mustard and rosemary marinated pork kabobs recipe with apple and opinion that’s ready in 35 minutes – perfect for a dinner.
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons water
- 1 teaspoon dried rosemary leaves, crushed
- 6 oz. pork tenderloin, cut into 12 (1-inch) pieces
- 1 small red apple, cut into 12 pieces
- 1/2 medium onion, cut into 4 wedges, layers separated
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