Fresh Rosemary Pork Kabobs with Grainy Mustard Sauce | Canadian Goodness

Ingredients

• 1 lb (450 g) pork loin or leg cut into 3/4 in (2 cm) cubes
• 2 small zucchini in chunks
• 1 red bell pepper cut in large pieces
• 3 tbsp (45 mL) olive oil
• Salt and pepper to taste
• 1 tbsp (15 mL) fresh rosemary
• Sauce
• 1/2 cup (125 mL) 35 % whipping cream
• 1/2 garlic clove finely minced
• 1 tomato seeded and cut into strips
• 3 tbsp (45 mL) grainy mustard