Curried Coconut Carrot Soup

Ingredients

• 2 tablespoons coconut oil
• 1 onion, peeled and roughly chopped
• 6 cups carrots, unpeeled and roughly chopped (this required 8 medium-sized carrots for me)
• 3 1/2 cups vegetable stock (I like the flavor of 'No Chicken' stock by Imagine Foods )
• 1 (15-ounce) can full-fat coconut milk
• 1 1/2 tablespoons freshly chopped ginger root
• 1 tablespoon curry powder
• 1/2 teaspoon chili flakes
• Salt and pepper to taste