Korean Sticky Chicken Wings Recipe

Ingredients

• 1 kg Chicken wings
• ½ cup Vinegar
• 1 tbsp Salt
• Enough water to soak
• 2 tbsp Vinegar
• 2 tbsp Dark soy sauce
• 1 tsp Black pepper
• 1 tsp Salt
• 2 tsp Crushed red chilli
• 1 Egg
• 2 cups Plain flour
• ½ cup Cornflour
• 2 tbsp Oil
• 1 tbsp Garlic (minced)
• 1 cup Tomato ketchup
• ½ tsp Crushed red chilli
• ½ tsp Salt
• ½ tsp Black pepper
• 1 tbsp Lemon juice
• 2 tbsp Chilli sauce
• 1 tbsp Vinegar
• 2 tbsp Honey
• ½ tsp Sesame seeds