Basic Seitan or Wheat Meat
If new to the wonders of seitan try this or a similar basic recipe first to get a feel for it. There are many variables affecting the final product…
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Cooking tools:
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Skillet
- Plastic wrap
- Microwave
Ingredients
- 2 cups gluten flour
- 2 tspn wild garlic root powder (garlic powder)
- 1 tspn ground ginger
- 1-1/4 cups concentrated wild mushroom* and seaweed stock – to include Laminaria spp (a sachet of miso soup)
- 3 tbps liquid aminos or light soy sauce
- 4 cups water
- 1/4 cup tamari or soy sauce
- 1 long kelp frond
- 3-4 slices ginger
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