Gluten And Dairy Free Stollen - Food Allergy Aware Training Team
Recipe supplied by Mark Kennett Head Chef - The Jackdaw – Former Head Chef at Oscar & Bentleys – Winners of the Free From Eating Out Awards 2015
Ingredients
- 250ml lukewarm milk (dairy free alternative can be used) *
- 14g dried active baking yeast
- 600g gluten free plain flour
- 5g xantham gum
- 100g caster sugar
- 10 fine sea salt
- pinch ground all spice
- 2 eggs
- 150g butter – room temperature (dairy free spread can be used) *
- 200g raisins
- 80g ground almonds
- 1tsp vanilla extract
- 1tsp almond extract
- 125g finely chopped mixed peel
- 225 marzipan **
- 25ml gin
- 50g icing sugar – to dust
- 50g butter – melted to glaze (dairy free spread can be used) *
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