Marzipan Stollen (gluten-free, dairy-free) – Modern family cook

Ingredients

• Raisins: 150 g of
• Water: 200 ml of
• Rum: 50 ml of
• Brown rice flour: 100 g of
• Oat flour: 100 g of
• Corn starch: 80 g of
• Almond grounded: 100 g of
• Psyllium husk: 20 g of
• Dry yeast: 11 g of
• Sugar white: 60 g of
• Salt: 1/2 tsp. of
• Almond: 100 g of
• Candied orange peel: 60 g of
• Citronat: 60 g of
• Ghee: 65 g of
• Almond milk: 220 to 250 ml of
• Egg(s): 1
• Lemon zest: 1/2 tbsp. of
• Date syrup: 20 g of
• : 100 g of
• Ghee: 50 g of
• Caster sugar