Grilled Top Sirloin
Champagne grapes are juicy, flavorful and seedless. They are also adorable, which always helps in making a pretty presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Grill
- Potato masher
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Tongs
- Plastic wrap
- Paper towel
- Plate
Ingredients
- 4 – 5 ounce Wild Idea Top Sirloin
- 2 tablespoons olive oil
- 2 teaspoons kosher or sea salt
- 2 teaspoons black pepper
- 1 tablespoon butter
- ¼ - cup onion, minced
- 1 cup champagne grapes
- ¼ - teaspoon each salt & pepper
- 2 teaspoons sugar
- ½ - teaspoon, fresh rosemary, finely chopped
- 2 ounces blue cheese, crumbled
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