How To Make Spring Artichoke & Pea Salad - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 6 fresh baby artichokes*
- 1/2 fresh lemon
- 3 cups fresh or frozen garden peas
- 1 large Wadmalaw sweet onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/3 cup chopped fresh mint
- Ground salt and pepper to taste
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