How To Make Field Pea, Shrimp, & Pepper Coulis Salad - Best Recipe | Charleston Magazine
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Ingredients
- 4 cups micro greens
- 3 cups mixed field peas (recipe follows)
- 4 skewers grilled shrimp (recipe follows)
- 4 Tbs. pepper coulis (recipe follows)
- 1/3 cup red wine vinegar
- 2 Tbs. sugar
- 1 Tbs. Dijon
- 1/2 tsp. red pepper flakes
- 1/2 red onion, diced small
- 2/3 cup olive oil
- 3 cups mixed field peas, blanched
- 3-4 slices bacon, diced & cooked
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