Maple Pecan Pound Cake Recipe
Indulge in the warm, comforting flavors of fall with this Maple Pecan Pound Cake, a decadent dessert that combines rich maple syrup and toasted pec...
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Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Aluminum foil
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven mitt
- Kitchen timer
- Pastry brush
- Plate
Ingredients
- 227 grams unsalted butter, softened
- 200 grams granulated sugar
- 100 grams light brown sugar
- 4 pieces eggs, large
- 120 milliliters pure maple syrup
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 60 milliliters heavy cream
- 100 grams pecans, chopped and toasted
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