Red Bean Paste and Chestnut Mooncakes Recipe

Name: Red Bean Paste and Chestnut Mooncakes Recipe
Total time: 60 min
Ingredients: 300g Red bean paste; 12 Chestnut kernels; 100g All-purpose flour; 75g Invert syrup; 25g Peanut oil; 2g Jianshui

simplechinesefood.com

I used to make moon cakes with red beans. This year I will change the pattern and add a whole chestnut kernel in it. It's just that this year because of being too busy, I didn't make mooncakes in...

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Red Bean Paste and Chestnut Mooncakes

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