63g Cantonese Bean Paste Mooncake Recipe - Simple Chinese Food
After making so many moon cakes, my daughter still likes red bean paste. She has repeatedly emphasized that you don’t want egg yolk. Let’s have a pure bean paste moon cake.
Keywords
- 63g Cantonese Bean Paste Mooncake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 100g Invert syrup
- 1g Jianshui
- 37g Peanut oil
- 165g Medium powder
- 705g Red bean paste
- Some Dry powder
- Some yolk
- Some pure water
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