Crispianity: Crispy Fish With Romesco Recipe

Ingredients

• 1 red bell pepper
• 4 vine-ripened tomatoes (1 pound)
• 1 large onion
• 8 large cloves garlic
• 1/2 cup extra virgin Spanish olive oil
• Salt and freshly ground black pepper
• 1/3 cup chopped almonds or hazelnuts
• 1 slice day-old white bread
• 2 tablespoons sherry vinegar
• 1 teaspoon smoked paprika
• 4 really high-quality fish fillets (if you're going to make this happen
• canola or grapeseed oil (no olive oil here
• sea salt
• Wondra flour