Scotch Egg Recipe | Breakfast Recipes | PBS Food | PBS Food
Enjoy a "breakfast in one bite', with April Bloomfield's recipe for a British classic: scotch eggs! From PBS Food's The Mind of a Chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- 20 soft-boiled eggs (cooked for 7 minutes in boiling water)
- 49 oz pork butt
- 21 oz salted fatback
- 1 recipe sage paste (see below)
- 1 cup filone breadcrumbs
- 1 cup milk
- 5 tablespoons kosher salt
- 1 1/2 oz sage
- 1 teaspoon Maldon salt
- 1 teaspoon Olave organic EVOO
- 1 ¼ cup flour
- 10 eggs
- 1/3 cup milk
- 1 ¼ cup fine filone crumbs
- 2 cups course filone crumbs
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