Roasted Marinated Portobello Mushrooms
Roasted Marinated Portobello Mushrooms recipe: Try this Roasted Marinated Portobello Mushrooms recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 bn Arugula or another green of
- And dried
- (or 2 lbs standard white
- 1/3 c Balsamic or red wine vinegar
- Salt to taste
- 1/4 c Minced fresh parsley
- 8 lg Portobello mushrooms - (5"
- 1 1/2 tb Minced fresh thyme leaves
- 1 1/2 tb Minced fresh rosemary
- 2 Garlic minced
- 2 tb Dijon mustard
- Black Pepper freshly ground
- 2/3 c olive oil
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