Creole Daube

Name: Creole Daube
Ingredients: 3 lbs beef chuck roast, cut into 4 pieces; 4 tablespoons Blackened Redfish Magic® OR Magic Creole Seasoning™ OR Meat Magic®, in all; 2 tablespoons canola oil; 3 tablespoons unsalted butter; 2 cups diced onions; 1 cup diced green bell pepper; 1 cup diced celery; 3 bay leaves; 2 tablespoons minced garlic; 2 tablespoons tomato paste; 1 (14½ oz) can diced tomatoes; 3 (15 oz) cans tomato sauce; 5 tablespoons sugar; 2½ cups chicken stock, beef stock or vegetable stock

www.magicseasoningblends.com

View full recipe on www.magicseasoningblends.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

3 lbs beef chuck roast, cut into 4 pieces
4 tablespoons Blackened Redfish Magic® OR Magic Creole Seasoning™ OR Meat Magic®, in all
2 tablespoons canola oil
3 tablespoons unsalted butter
2 cups diced onions
1 cup diced green bell pepper
1 cup diced celery
3 bay leaves
2 tablespoons minced garlic
2 tablespoons tomato paste
1 (14½ oz) can diced tomatoes
3 (15 oz) cans tomato sauce
5 tablespoons sugar
2½ cups chicken stock, beef stock or vegetable stock