Bacon Fondue - Hormel Foods
Indulge in a tasty Bacon Fondue with a mix of Cheddar and Swiss cheese, served with a variety of dippers. Perfect for entertaining!
Ingredients
- 2 cups (8-ounces) shredded extra-sharp white Cheddar cheese
- 2 cups (8-ounces) shredded Swiss cheese
- 1½ tablespoons all-purpose flour
- 1 cup dry white wine or beer
- ¼ cup chopped green onion
- ¾ cup HORMEL® Real Bacon Pieces
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