Karen's Gluten-Free Matzo Balls - Large and Mini
Make these for the Passover holiday (or year-round!) all will enjoy, they are delicious, fluffy and tender. The only ones I make!…
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Cooking tools:
- Cookie scoop
- Stockpot
- Slotted spoon
- Ladle
- Spatula
- Whisk
- Mixing bowl
- Pan
- Measuring spoon
- Wax paper
- Plastic wrap
- Cutting board
- Chef's knife
- Refrigerator
- Stove
Ingredients
- 4 large eggs (I use pasture raised )
- 2 tablespoons chicken fat
- 2 tablespoons neutral oil (expeller pressed)
- 1 teaspoon sea salt
- 2 tablespoons dil & parsley (finely chopped)
- 2 tablespoons seltzer water
- 1 cup gluten free matzo meal
- vegetables (see list below )
- 14 cups homemade chicken broth
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