Karen's Gluten Free Homemade Matzo - A Zest for Life
In my test kitchen, I used carefully measured gluten-free “flours,” pulsed the ingredients in a food processor, rolled and cut…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 1 cup gluten free flour blend*
- 3 tablespoons oat flour ((finely ground))
- 1 tablespoon gluten free corn flour ((fine ground cornmeal))
- 1 1/2 teaspoons baking powder (Gefen brand (kosher) )
- 2 1/2 tablespoons vegetable shortening (I use Spectrum Organic - OR Pareve Margarine )
- 1/8 teaspoon sea salt
- 1/2 cup warm water
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