Turkey-Mushroom Nut-Crunch Burgers
Turkey-mushroom nut-crunch burgers—juicy, meatless patties packed with flavor, perfect for health-conscious food lovers. Serve on multi-grain rolls with horseradish sauce.
Ingredients
- 1 tablespoon Canola oil
- 1 medium onion, minced
- 8 ounces mushrooms, wiped clean and chopped fine
- 1/2 cup bread crumbs
- 1 whole egg or 2 egg whites
- 1 teaspoon seasoned salt
- 1 teaspoon ground oregano
- 2 ounces walnuts, chopped
- 1 pound lean ground turkey
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