Mussels Provencale Recipe
This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 (28 ounce) cans tomatoes, drained & chopped
- 1 (7 ounce) can tomato paste
- 1 cup red wine or 1 cup white wine
- 1/4 cup chopped fresh basil (or 2 tsp dried)
- salt
- pepper
- 24 mussels
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