Potato Leek Soup Recipe
Contributor Christiann Koepke shares her heart-warming Potato Leek Soup recipe that can be enjoyed year round with a few simple ingredients.
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Ingredients
- 3 large leeks (white and light green portion only), sliced
- 4 medium golden potatoes, chopped into 1/2 inch cubes
- 1 medium white onion, diced
- 3 garlic cloves, minced
- 4 ½ cups low sodium organic chicken broth
- 4 tablespoons butter
- 5 sprigs fresh thyme, rinsed
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1/3 cup half and half
- Olive Oil (for extra sauteéing as needed)
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