Gigotd'agneau a la Boulangere Recipe- Cookitsimply.com
Gigotd'agneau a la Boulangere 1 leg of lamb (about 3 lb) 3 lb potatoes (peeled, thinly sliced) 2 onions (peeled and thinly sliced) 5 fl oz (150 ml chicken stock) 2 garlic cloves (peeled and cut into...
Ingredients
- 1 leg of lamb (about 3 lb)
- 3 lb potatoes (peeled, thinly sliced)
- 2 onions (peeled and thinly sliced)
- 5 fl oz (150 ml chicken stock)
- 2 garlic cloves (peeled and cut into slivers)
- sprig of rosemary
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