Turkish Pide: Turkish Flat Bread/Pizza - Mutfaktan Sofraya
Pide is one of the classics of Anatolian cuisine. We think everyone agrees that there is a pastry that can be enjoyed at every meal with a glass of tea or ayran. Unlimited in the material put inside....
Ingredients
- 4 glasses of water flour (about 500 g)
- 1 tsp instant yeast
- 15 glasses of water warm water
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 500 g diced lamb meat
- 2 green peppers
- 1 small red pepper
- 1 big onion
- 3 medium tomato
- 3 mashed garlic cloves
- 1 tsp ground red pepper
- 1 small tsp black pepper
- 1 small tsp cumin
- 200 g grated kaşar cheese
- 1 tbsp yogurt
- 2 tbsp melted butter
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