Spinach pie » Otago Farmers Market

Spinach pie » Otago Farmers Market

otagofarmersmarket.org.nz

Elegant and simple, this vegetarian spinach pie makes a delicious weekend lunch centrepiece. Perfect with melted cheese and nutmeg.

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Ingredients

  • 1 packet filo pastry
  • 50g melted butter
  • 2 large bunch of spinach, shredded, stalks and all
  • 2 red onions, diced
  • 3 cloves of garlic, crushed
  • 3-4 eggs, beaten with
  • 2Tbs of cream or milk
  • 100g sharp cheese, such as feta or curd
  • fresh nutmeg
  • nigella seeds
  • salt and pepper

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