Filo, spinach and feta pie
This filo, spinach and feta pie recipe makes a perfect vegetarian lunch, can be served with tomato salad
Ingredients
- 600g large-leaf spinach
- 400g chard, leaves and stalks
- 7tbsp olive oil
- 2 red onions, roughly chopped
- 20g parsley leaves, roughly chopped
- 15g dill, chopped
- 5g mint leaves, roughly chopped
- 5g oregano leaves, roughly chopped
- 250g ricotta
- 2 eggs
- 300g feta
- 1/2 unwaxed lemon
- 100g filo pastry
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