Fragrant lamb rolls with pomegranate drizzle – Food & Home Magazine

Ingredients

• *** Fragrant lamb rolls
• 1 tbsp olive oil
• 350 g lamb mince
• 1 red onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp sumac
• 1 tbsp ground cumin
• 1 tbsp baharat spice
• 2 tbsp chopped coriander, root and stem
• ¼ cup currants ( dried as optional)
• ⅓ cup red wine vinegar
• 100 g halloumi, grated
• 14 sheets phyllo pastry
• 150 g butter, melted
• ***Pomegranate drizzle
• ¼ cup pomegranate molasses
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ***Serve
• 2 tbsp pine nuts, toasted and chopped
• Handful of coriander