Chicken and Root Vegetable Stew - Delicious Living

Ingredients

• 6 small skinless, bone-in chicken thighs
• 1 large onion, chopped
• 2 large carrots, cut into 3-4-inch pieces
• 4 small parsnips, cut into 3/4-inch pieces
• 2 small golden beets, cut into 3/4- inch cubes
• 6 large cloves garlic, chopped
• 2 bay leaves
• 4 large sprigs fresh rosemary
• 1/2 cup white wine
• 4 cups chicken broth or stock
• 1 clove garlic, pressed
• 1-2 tablespoons balsamic vinegar
• chopped fresh parsley (for garnish)