Stashcook | Herbed Chicken and Root Vegetable Stew with Cheesy Toast

Ingredients

• 1 1/2 lb boneless skinless chicken thighs
• 2 medium carrots
• 2 medium potatoes
• 1/2 lb white button mushrooms
• 1 tbsp fresh thyme leaves
• 4 cups chicken broth
• 1 large yellow onion
• 4 tbsp unsalted butter
• 4 slices of whole grain bread
• 1/2 cup shredded cheddar cheese
• 4 cloves garlic
• 1/4 tsp ground black pepper
• 1/2 tsp salt
• 2 tbsp olive oil